Lure Fishbar is a seafood restaurant offering not only the freshest fish selections from around the world but also a complete raw bar with a rotating oyster selection, and a world-class sushi program.
Lure Fishbar has many options to help you organize any number of occasions. Below is a list of some options but please contact us to discuss in greater detail.
- Large party dinners for 10 to 20 people can be arranged with a full range of menu options and wine pairings.
- Wine Vault dinners can accommodate up to 28 guests and can be taken completely private or semi-private.
- Sushi Bar "cocktail party" is another option that allows for a more casual, not seated, affair. Depending on size and nature of party our chef works to create a combination of raw bar, sushi bar, and small bite items from our menu.
- Full shut down of the restaurant for parties up to 200 guests seated or up to 300 for a cocktail party or buffet type presentation.
Chef Josh Capon:
In 2004, Josh Capon became the executive chef of Lure Fishbar, a sophisticated seafood restaurant with a standout sushi bar owned by John McDonald and Joshua Pickard. In 2010, McDonald and Pickard asked him to be a partner at their newest restaurant, B&B Winepub. At B&B, Capon serves a satisfying menu of classic dishes as well as inventive takes on favorites for the upscale American wine pub, also in SoHo. In 2012, Capon opened El Toro Blanco in New York City’s West Village as chef partner, where he has created a pan-‐Mexican menu with an emphasis on seasonal grilled items.
Capon is the four-‐time winner of the People’s Choice award at the New York City Wine & Food Festival’s Burger Bash event for his “Bash-‐Style” burger, a juicy patty topped with American cheese, pickles, caramelized onion and bacon jam. He has appeared on numerous television shows including The Chew, Rachael Ray Show, Live with Regis and Kelly, CBS Early Show, TODAY and Food Network and has been featured in The New York Times, New York Magazine and other media outlets.