Come and explore this storied “OysterHood” as you learn why we call certain oysters “cocktail oysters”. And it is in one of the coolest parts of Manhattan, The OLD Seaport. Discover how they are grown and a little bit about some of the people, places and processes that create these wonderful little oysters. Determine your favorite variety and possibly try your first ever Olympia Oyster (The only Oyster Species NATIVE to The Pacific Coast of North America).
Experiment with various cocktail pairings and enjoy the mixology of Dorlan’s Owner & Mixologist Jeremy Dahm. This is the most intimate event of New York Oyster Week 2016 as only 50 guests will be able to attend.