September 21st, 2016

5:00pm to 8:00pm
Dorlan's Tavern & Oyster Bar
213 Front St
New York, NY

Ticket Price


Come and explore this storied “OysterHood” as you learn why we call certain oysters “cocktail oysters”. And it is in one of the coolest parts of Manhattan, The OLD Seaport. Discover how they are grown and a little bit about some of the people, places and processes that create these wonderful little oysters. Determine your favorite variety and possibly try your first ever Olympia Oyster (The only Oyster Species NATIVE to The Pacific Coast of North America). 

Experiment with various cocktail pairings and enjoy the mixology of Dorlan’s Owner & Mixologist Jeremy Dahm. This is the most intimate event of New York Oyster Week 2016 as only 50 guests will be able to attend. 

Beau Soliel (NB) 
Olympia (WA)
Kumamoto (WA)
Montauk Pearls (NY)
Kusshi (BC)
 * Subject to availability
Full Menu
Ala Carte
Discover Spirited Pearls & Accoutrement Premier™ from Master Mermmelier Kevin Joseph & Chef Rob McCue

From Mixologist & Dorlan’s Owner Jeremy Dahm
Full List, Ala Carte
Full List, Ala Carte

Unlimited Consumption
All Featured Oysters & Featured Cocktails
- Ala Carte - 
Beer, Wine & Full Menu

The shells form the oysters we eat WILL NOT go to a landfill. They will all be recycled by Billion Oyster Project for oyster reef restoration projects in NY Harbor. Some quick math reveals that this event alone will result in the restoration of as many as 100,000 oysters in our waters as one oyster shell be used to restore as many as 100 oysters. And since mature oysters will filter about 50 gallons of water per day, that means, that every day 5,000,000 gallons of NY Harbor’s water could be filtered from just this one event. So there are 5,000,000 good reasons to come with a friend. Who knows, maybe you’ll even find a new ShuckBuddy there. You’re welcome. 
Explore several varieties of Petite (aka "Cocktail) Oysters & Mixology Pairings
Discover Spirited Pearls & Accoutrement Premier™
Explore & Discuss The History, Culture, Cuisine, Economy & Ecology of Oysters in NYC and around the world, with Master Mermmelier Kevin Joseph

Master Mermmelier Kevin Joseph
Dorlan’s Owner & Mixologist Jeremy Dahm
Master Shucker Emilio “EmliOstra” Meyo
Spirited Pearls™ Creator Chef Rob McCue